Is an anise-flavoured aperitif that is widely consumed in Greece and Cyprus. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavoured with anise. This version eventually came to be called ouzo.
Ingredients: 1 tablespoon of fish roe 1 onion (or more if you want) 100g bread crumbs 100ml mineral water Juice from 1 lemon 600ml oil Steps: In a food processor, put the onion and the bread crumbs, add mineral water and blend well until it becomes like a cream. Add the fish roe, lemon juice […]
Ingredients: 125g grated cheese 2 whole eggs 100g flour 70g mozzarella cut into 14 cubes Salt and pepper Cumin Breadcrumbs Oil (for frying) Steps: The process is extremely simple. Beat the eggs with a fork, add the spices and the grated cheese. Stir well and add the flour. You will obtain a pretty sticky paste. […]
Ingredients: 3 tablespoons olive oil 1 large white onion 4 cloves of garlic 450g frozen spinach leaves 4 large eggs 200g feta cheese 50g Grana Padano 100g butter 400g pie pastry Salt (to taste) Pepper (to taste) 4 tablespoons of chopped parsley or dill Steps: Firstly, thaw the spinach and the pie charts. Then, in […]
Ingredients: 500g chickpeas 3 large potatoes boiled in their skin 2 large onions 2 large garlic cloves Salt and pepper (to taste) Chopped parsley Sunflower oil (for frying) Steps: Pass chickpeas, onions and potatoes through a meat grinder. Mix well and add salt, pepper, chopped parsley and minced garlic. Shape the meatballs and then fry […]
Ingredients: 200g feta cheese (or Kefalotiri) 1 egg 30g flour 1 tablespoon olive oil Lemon juice Steps: Slice the cheese into two equal slices (not too thick because it will not melt enough when cooking nor very thin because it will melt too quickly). Beat the egg in a dish. Put flour on another stretched […]
Ingredients: For the meat sauce: 1 kg minced pork meat 2-3 tablespoons oil (for frying) 1 large onion 2 cloves of garlic 1 can of diced peeled tomatoes (400g) 120ml white wine 1/4 teaspoon oregano 1/2 chopped fresh parsley 1 teaspoon sugar 1/2 teaspoon ground cinnamon Salt Pepper For Bechamel sauce: 70g butter 70g flour […]
Ingredients: 1 Lettuce Tomatoes 1-2 cucumbers 1 Pepper 1 dry onion Black olives Goat or sheep cheese (strong and salty) Oregano Olive oil Steps: Cut and place in a dish the following ingredients in order: firstly cut the lettuce in strips, then cut the tomatoes in large slices, cut the cucumbers in the same manner […]
Ingredients: Dill Pepper Salt 2 tablespoons olive oil 1 cucumber 2 tablespoons lemon juice 2 cloves of minced garlic 2 cups of yogurt with 10% fat Steps: Mix the olive oil with the minced garlic and spices, then add the yogurt. Clean and grate a cucumber, then get rid of the water from him. Mix […]
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