Bratwurst mit Sauerkraut

Bratwurst Sauerkraut

Ingredients:

  • 600g Potatoes
  • 1 onion
  • 300g Sauerkraut
  • 5 sausages (Bratwurst)
  • Bunch of chives
  • Oil
  • Salt and Pepper

 

Steps:

  1. Peel the potatoes, cut them and put ‘em about 7 minutes in boiling salted water, then drain.
  2. Peel the onion and cut it in small portions.
  3. Heat 2 tablespoons of oil in a pan and fry the sausages all around until they get brown.
  4. Remove the potatoes and put them together with the onion until the latter turnsgolden brown.
  5. Cut the sausages into small slices or keep them as they are once you are finished with them. Salt and pepper the potatoes.
  6. Add some Sauerkraut along the sausages and let everything fry for about 2 minutes. Once the cabbage is browned, sprinkle some rings of chives over it.
  7. Add all the ingredients in a plate and enjoy!

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