English Flapjack

Flapjack

Ingredients:

  • 350g oat
  • 175g of butter
  • 100g of Golden Syrup (if you can not buy it, you can use honey)
  • 150g brown sugar cane
  • 75g of dates (chopped)
  • 75g walnuts (chopped)
  • A pinch of ground ginger

 

Steps:

  1. Put the butter in a pan and let it melt over low heat.
  2. When the butter is melted, add the golden syrup (or honey) and sugar, continuing to cook over low heat to dissolve. Be careful not to burn the butter.
  3. Then remove the pan from heat and add the oats, nuts, dates and ginger.
  4. Put the mixture in a little deep baking dish which is covered with parchment paper.
  5. Compress the mixture to make it dense.
  6. Put it in the preheated oven and bake for 35-40 minutes at 160°C.
  7. Then remove it from the oven and let it cool completely.
  8. Cut into squares and serve.

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