Fergesë e Tiranës me mish viçi ( Tirana Furghes with Veal )

Fergesë e Tiranës me mish viçi - Albanian cuisine


  • Veal Cutlets ( 500 g )
  • Salted Cottage Cheese or Greek Feta Cheese ( 230 g )
  • 1 tablespoon flour
  • 1 medium onion
  • 2 tomatoes
  • 150 g butter
  • 3 tablespoons Virgin Olive Oil
  • Salt, Black Pepper, and Chili Pepper



  1. First, cut the veal cutlets into small pieces and then dice the onion.
  2. In a saucepan, preheat the olive oil and sauté the meat and onion for 15 minutes.
  3. In another saucepan, melt the butter and then add flour, cottage or Feta cheese, tomatoes and black pepper, salt and chili pepper to taste.
  4. Mix all the ingredients together (adding the sautéd meat and onions) in the saucepan and place in a preheated 180°C oven for 15 minutes.
  5. Take out and serve immediately.

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