Hacker – Pschorr Oktoberfestbier

Hacker Pschoo

The name Hacker-Pschorr comes from a Munich brewing tradition crafted over centuries, a tradition since 1417.

Other recipes / drinks

Discover some other traditional recipes from Germany.

Rote Grutze

Rote Grütze

Ingredients: 500g fruits (raspberry, red and black currants, blackberry and blueberry) 100g sugar 40 ml red wine The seed pods from ½vanilla A pinch of salt 2 tablespoons plus 2 teaspoons cornstarch Lightly sweetened Whipped Cream (for topping) 3 tablespoons of quark mixed with a teaspoon of powdered sugar.   Steps: In a saucepan with […]

Saxon Potato Soup

Saxon Potato Soup – Saxon KartoffelnSuppe

Ingredients: 2,5kg potatoes 750g carrots and root celery (peeled) 300g onions 100g shalots 3 or 4 pieces of garlic 400g bacon 350g Räucherling (cold-smoked pork fillet) 100g Butaris 1 bunch of Parsley ½ bunch of Thyme Majoram (crushed) Salt and black Pepper   Steps: Boil the potatoes in water until they are thoroughly cooked. Don’t […]

Sauerbraten

Sauerbraten

Ingredients: 1 kilogram of non-fat beef 1/4 liter of red wine vinegar 2 bay leaves 2 tablespoons of black pepper grains 2 large onions 1 large carrot 200g potatoes 1/4 liter of tomato paste 2 tablespoons sour cream Salt and pepper (to taste) Vegetable oil   Steps: Place the beef in a pan and cover […]

Zwiebelkuchen

StuttgarterZwiebelkuchen – Stuttgart Onion Pie

Ingredients: For the dough 250g flour 125g margarine 1 egg 1 packet of baking powder Salt For the filling 150g bacon 50g margarine 1 kg onions 250g sour cream 2 eggs 2 tablespoons flour Salt Thyme   Steps: Make the dough and put it into a round shape. Fry the bacon in margarine and add […]

Kassler Ripchen

Kasseler Pork with Sauerkraut – KasselerRippchen

Ingredients: 100g butter 4-5 potatoes 1 onion (finely chopped) 700g of sauerkraut 500 ml of dry white wine 8 juniper berries (lightly crushed) 6 kasseler pork cutlets Sour Cream Cornstarch or flour   Steps: Cook the sauerkraut with a tablespoon of oil. Add the chopped onion and cook further. If needed, add more oil. Add […]

Konigsberg Meatballs

Königsberg meatballs – KönigsbergerKlopse

Ingredients: For the meatballs: 500g minced meat mixture 1 onion 4 cloves of garlic 1 egg 1 tablespoon bread crumbs 1 teaspoon mustard Salt and pepper Nutmeg 1 bay leaf 4 or 5 peppercorns 1 liter broth For the sauce: 40g butter 3 tablespoons flour 600ml broth 200ml sour cream 50ml white wine Juice of […]

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