• Basmati rice
  • Salt cod (traditionally smoked haddock)
  • 1 Onion
  • Fresh peas
  • Eggs
  • Parsley
  • Corriander (if desired)
  • Curry powder
  • Ginger powder
  • Laurel
  • Milk
  • Butter



  1. First you have to cook the egg in boiling water for 8 minutes, then move it in a pan and let it cool completely before you start breaking the shell.
  2. Meanwhile, put the cod and the bay leaf in a saucepan together with the milk and simmer for about 5 minutes, then scatter it coarsely.
  3. Prepare the rice and set it aside.
  4. In a large skillet, melt a knob of butter and let the onion soften in the butter over low heat. Add the curry and ginger in a pan and mix together with a tablespoon of milk.
  5. Pour into pan the fish and the rice and stir well, then also add the parsley and the chopped corriander.
  6. Add in freshly blanched fresh peas and the previously cooked egg, cut in half.

Other recipes / drinks

Discover some other traditional recipes from England.

London Gin

London gin is obtained exclusively from ethanol of agricultural origin with a maximum methanol content of 5 grams per hectolitre of 100% ABV equivalent, whose flavour is introduced exclusively through the re-distillation in traditional stills of ethanol in the presence of all the natural plant materials used, the resultant distillate of which is at least 70% […]


Spiced Farmhouse Fairy Cakes

Ingredients: 3/4 cup sugar 1/2 cup margarine or butter 2 eggs 1 teaspoon cinnamon 1 teaspoon ginger 1 and 1/2 cups flour 1/4 cup cupcake decorations 1 teaspoon cardamom   Steps: Preheat the oven to 185°C. Put some 18 cupcake papers on a baking sheet or place them in a muffin pan. In a medium […]

English Cottage Pie

English Cottage Pie

Ingredients: 400g of ground beef 800g of potatoes 1 carrot ½ onion 1 celery 2 tablespoons Worcestershire sauce 3 tablespoons tomato paste A sprig of thyme 200g of frozen peas 400ml of broth 2 egg yolks 2 tablespoons extra virgin olive oil 50g of butter 120ml of milk 1 pinch of salt Pepper as needed […]


English Flapjack

Ingredients: 350g oat 175g of butter 100g of Golden Syrup (if you can not buy it, you can use honey) 150g brown sugar cane 75g of dates (chopped) 75g walnuts (chopped) A pinch of ground ginger   Steps: Put the butter in a pan and let it melt over low heat. When the butter is […]

Yorkshire Pudding

Yorkshire Pudding

Ingredients: Oil 225ml milk 100g flour 3 eggs Salt and Pepper   Steps: Heat the oven to 220°C. Once hot, take a muffin pan, pour some oil and put it inside the oven to get at the same temperature. Meanwhile, prepare the dough by mixing the milk with the flour, eggs, salt and pepper. Then […]

English Sausage Rolls

English Sausage Rolls

Ingredients: 1 package pork sausagemeat (450g) 1 package frozen puff pastry sheets(thawed)(490g) Sesame Seeds Dijon Mustard   Steps: Remove the skin of the sausage and pass briefly to the mixer. With the help of a spoon, place the filling on the dough creating a strip with the sausage paste, then cover with the puff pastry […]

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.