Moelleux au Chocolat

Melleux

Ingredients:

  • 250g dark chocolate pastry
  • 150g butter  + 20g for the brushing
  • 6 eggs
  • 200 g icing sugar
  • 80 g flour

 

Steps:

  1. Preheat the oven to 180°C.
  2. Line a cake pan with some paper parchment, leaving the edges to exceed smoothly, brush it withsome butter and set aside in the refrigerator.
  3. Break the chocolate into pieces and melt it in a double boiler together with the butter and mix with a spatula.
  4. In a bowl, beat the eggs with icing sugar until frothy, then add the chocolate mixture / melted butter and flour.
  5. Pour into the cake pan and slide it on a grid at the bottom of the oven for 20 to 25 minutes of cooking.
  6. Let the cake cool before unveiling it very gently and place it on a serving dish. Enjoy it very quickly.
  7. If you need to put it in the refrigerator, pull it out of the refrigerator at least 1 hour before serving.
  8. Sprinkle the cake with icing sugar and serve with custard salted butter caramel.

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