Ratatouille

Ratatouille

Ingredients:

  • 2 zucchinis
  • 1 eggplant
  • 1 green pepper
  • 1 red pepper
  • 3 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 bouquet of herbs (thyme, rosemary, bay leaf)
  • Olive oil
  • Salt and Pepper

 

Steps:

  1. Wash the zucchini, eggplant, the green and red pepper, then cut them into cubes of medium size. Cut the tomatoes into quarters and chop the onion.
  2. In a skillet, pour a little olive oil and fry each of the different vegetables for 5 minutes until they change their color. Start with the peppers and eggplant, then the zucchini and finally the onions and tomatoes that you will cook together.
  3. After cooking the vegetables, add them all together with the tomatoes and onions, reduce the heat and mix.
  4. Add a beautiful bouquet of thyme, rosemary and bay leaf, salt and pepper, then cover the skillet to simmer for about 40 minutes, stirring regularly.
  5. About 10 minutes before you end the cooking session, add the two beautiful cloves of crushed garlic and then cover it again. Feel free to taste and season again to taste.
  6. Enjoy it with grill or barbecue.

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