Rote Grütze

Rote Grutze


  • 500g fruits (raspberry, red and black currants, blackberry and blueberry)
  • 100g sugar
  • 40 ml red wine
  • The seed pods from ½vanilla
  • A pinch of salt
  • 2 tablespoons plus 2 teaspoons cornstarch
  • Lightly sweetened Whipped Cream (for topping)
  • 3 tablespoons of quark mixed with a teaspoon of powdered sugar.



  1. In a saucepan with a thicker bottom, put the fruits, sugar, vanilla seeds, wine and salt.
  2. Place the pot on low heat and simmer for about 20 minutes, then pass the mixture in a blender, taking care to keep some big pieces of fruits.
  3. Place the mixture back into the pot, heat it and add starch mixed with water.
  4. Mix and simmer for another 5 minutes, then pour the pudding fruit in glasses. Allow to cool.
  5. Serve over with quark, sour cream, vanilla sauce or whipped cream.

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