Salmon en Croute

Salmonen Croute

Ingredients:

  • 1 salmon (filleted by the fishmonger) or 2 salmon fillets
  • 500g puff pastry
  • 1 bunch of fresh herbs (chervil, parsley, spinach leaves, coriander or whatever you have in the garden, according to your wishes or your tastes)
  • Salt and pepper

 

Steps:

  1. Preheat the oven to 180/200°C. Roll out the puff pastry into 2 equal rectangles slightly larger than the salmon fillets.
  2. Place 1 salmon fillet covered with salt and pepper on one of the rectangles of dough and spread some chopped herbs over it. Place the second fillet on the herbs.
  3. Cover with the second rectangle of dough and seal the edges.
  4. Make the tail, eye and fins with the help of a knife.
  5. Brush it with an egg yolk mixed with 2 tablespoons of milk and bake it for 30 minutes.

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