• 450g stewing beef (sliced thin)
  • 2 small sausages
  • 225g ham (sliced thin)
  • 2 carrots (cubed small)
  • 1 onion (sliced small)
  • 1 parsley root (cubed small)
  • 1 pickled cucumber
  • 1 tablespoon tomato paste
  • 1 can stewed tomatoes
  • 1 cup water
  • 5 mushrooms (sliced)
  • 1 tablespoon flour
  • 11itre pitted black olives (chopped)
  • 1 tablespoon capers
  • Salt & Pepper
  • 1 tablespoon sour cream (for topping)
  • 1 lemon slice (for garnish)



  1. Preheat a pan with oil or butter.
  2. Cut the onion in thin semi rings and stir until transparent, but not browned.
  3. Cut the pickled cucumbers in strips and add to onions.
  4. Add tomato paste and stir until mixed for about 2-3 minutes.
  5. Add the chopped meat into fine pieces (you can actually use any variety of meat)
  6. Add to Crock pot.
  7. Add can of stewed tomatoes and water to just the top of mixture.
  8. Cook on high for 4 hours.
  9. About 1 hour before serving add olives, mushrooms and capers.
  10. Add flour to thicken.
  11. Serve with a dollop of sour cream and lemon slice for garnish.

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