Soupe à l’oignon

Soupe l'ognion

Ingredients:

  • 4 large onions
  • 50g of butter
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 25 cl of white wine
  • 1 liter of water
  • Salt and Black Pepper
  • 100 g gruyère, ½ cut into cubes and ½ grated
  • 1 baguette

 

Steps:

  1. Peel and slice the onions, then fry them in a butter and oil mixture.
  2. Sprinkle with a little bit of hot water, white wine and season it.
  3. Cover and boil gently for 20 minutes.
  4. Toast the bread and place each slice in the bottom of 4 small individual bowls.
  5. Sprinkle a little grated cheese. Pour the soup over.
  6. Sprinkle again with some cheese and make it broil.

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