Tiramisu

Tiramisu

Ingredients:

  • 500g Italian Savoiardi ladyfingers
  • 500g mascarpone
  • 4 eggs
  • 8 tablespoons sugar
  • 6 tablespoons milk
  • 2 small bags of vanilla sugar
  • 250 ml coffee
  • 3 tablespoons of amaretto
  • Powdered cocoa

 

Steps:

  1. Separate the eggs. Mix the egg yolks with sugar and powdered sugar then beat the composition with a mixer until they lighten and the sugar melts.
  2. Add the Mascarpone and milk over the eggs and sugar mixture and homogenize them.
  3. Separately, beat the egg whites with a pinch of salt and incorporate them in the egg yolks and mascarpone mixture. Mix well.
  4. Prepare a strong coffee and when it’s almost cold, add the 3 tablespoons of amaretto.
  5. Assemble the cake in a pan, casserole dish or pyrex dish. Soak the ladyfingers in coffee and put them in the pan.
  6. Over the first layer, stretch half of the cream and sprinkle with cocoa powder. Proceed to the next layer of ladyfingers and put the remaining cream and cocoa powder all over.
  7. You can put grated chocolate over the Tiramisu if you want.
  8. Let them for 6-7 hours in the refrigerator.

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