Yuanwei Xiaochi

Yuanwei Xiaochi

Ingredients:

  • Half a chicken breast (cut into cubes) or pork meat
  • Half a carrot (cut into rods)
  • 3 Chinese sliced aromatic mushrooms (you can replace them with Champignons, Pleurotus or anything else)
  • Grated ginger
  • A pinch of chili powder
  • Few strips of red pepper
  • A tablespoon of oil
  • Green onions (as many as you want)
  • Salt
  • A package of Chinese noodles

 

Steps:

  1. Fry the chicken pieces together with the carrot rods in oil until crisp (In a pot).
  2. Add 2 bowls of water with salt, the ginger and chili powder and let it boil for 10 minutes.
  3. Then add the cut pepper strips and the noodles and leave everything for 3-4 minutes.
  4. Finally add a tablespoon of soy sauce and a teaspoon of rice vinegar. Add the green onions as well.
  5. Note! Not sure if this is the original Chinese recipe. This is the closest one found.

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